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Marky sleeping for about 4 hours in a row (twice!) tonight!
Marky patiently letting me know he's awake without screaming
my giant Mercy waterbottle/pitcher/jug
pinkish red sweater wraps
macs
pumpkin muffins
fall weather
CHRISTMAS MUSIC!
choir last night
snuggling with my sweetie boy(s)
Verse of the Day:
"Behold, I tell you a mystery; We will not all sleep, but we will all be changed." 1 Corinthians 15:51
Picture of the Day:
Recipe of the Day:
Butterbeer
That's right, folks- Harry Potter's favorite drink ;)
1 cup packed brown sugar
2 Tablespoons water
6 Tablespoons butter, cut into chunks
1/2 teaspoon salt
1/2 teaspoon cider vinegar
3/4 cup heavy cream, divided
1/2 teaspoon rum extract
4 (12 ounce) bottles cream soda
In a small saucepan, combine brown sugar and water. Bring to a gentle boil over medium heat; cook, stirring often, until the mixture reads 240 degrees on a candy thermometer.
Stir in butter, salt, vinegar, and 1/4 cup cream, until butter melts. Let cool to room temperature, then stir in rum extract.
Transfer 2 Tablespoons of the sugar butter mixture to a medium mixing bowl. Stir in the remaining 1/2 cup cream. With an electric mixer, beat on medium-high until just thickened, but not completely whipped, about 2 to 3 minutes.
To serve, divide brown sugar mixture among 10 small glasses. Add 2 tablespoons of cream soda to each glass, then stir to combine. Add the remaining cream soda, dividing evenly, then spoon whipped cream over each.
Yield: 10 small servings.
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